Merlot

AREA OF PRODUCTION


Rapitalà – Camporeale, Western Sicily

CULTIVATION


Espalier-structure vineyards with 4,000 plants per hectare

YIELD


8.0 tonnes of grape per hectare

WINEMAKING


Destemming and cold maceration of the skins. Fermentation at 25–30 °C in temperature-controlled, stainless steel containers

COLOUR


Deep ruby red

PAIRINGS


Meat, cold cuts, and mature cheeses

SERVING TEMPERATURE


18-20 °C

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