Chardonnay – Catarratto

AREA OF PRODUCTION


Rapitalà – Camporeale, Western Sicily

CULTIVATION


Espalier-structure vineyards with 4,000 plants per hectare

YIELD


9.0 tons of grape per hectare

WINEMAKING


Soft pressing, controlled-temperature fermentation, and aging in steel containers

COLOUR


Straw yellow

PAIRINGS


Seafood, white meat, and semi-mature cheeses

SERVING TEMPERATURE


14 °C

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